baklawa Options

Baklawa (pronounced bahk-LAY-wa or simply little bit-LAY-wa, and in some cases: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and styles, but selfmade baklawa more info is typically rolled or layered and Slash into diamonds. The entire baklawa bakers I have known put together the varied areas of the pastry upfront, to make sure that on baking day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.